豆冨と季節料理 芦刈 守口店

[Main menu (7 dishes)]

・Homemade tofu (free refills)

· Three appetizers served

(Shrimp and beans stew, spinach with white dressing, dried daikon radish strips)

・Assortment of 4 kinds of sashimi

(Tuna, Grilled Spanish mackerel, Barrel thief, Sea bream)

・Assorted simmered dishes (chicken jibuni and seasonal stew)

(Chicken jibuni, spring onion, bamboo shoots, head-on shrimp, etc.)

・Assortment

(Kamaage shirasu and red shrimp tempura, thin rolled egg with mentaiko, french fries, edamame beans)

・Rice

(Today's Chirashi Sushi)

Soup stock

(White miso flavor)

【Additional menu】

(You can choose from the following dishes at an additional cost)

・Small pot

Wagyu Beef Paper Sukiyaki Pot (1,700 yen)

Yellowtail Shabu-Shabu Hot Pot (2,400 yen)

·tempura

Tempura Assortment Matsu (1,600 yen)

(Angel shrimp, freshly caught crab claws, freshly fried eel, 2 kinds of vegetables)

Assorted Tempura Bamboo (660 yen)

(Shrimp tempura, fried pickled plum, fried squid with shiso leaves, 2 kinds of vegetables)

・Grilled food platter (1,000 yen)

(Today's grilled fish, head-on shrimp, duck yolk sushi, shiso grated yam)

・Chawanmushi (savory egg custard) 《310 yen》

*Contents may change depending on the season and availability.

All listed prices include tax.